1 1/3 cup beef broth
5 Tablespoons soy sauce
3 Tablespoons mirin
2 Tablespoons sugar
1 yellow onion, sliced
1lb beef, sliced very thin (I used top sirloin)
1. Bring beef broth, soy sauce, mirin and sugar to a boil in a sauce pan. Reduce heat to medium and add onions. Cook until onions are tender, about 5 minutes.
2. Add beef slices into the broth and cook until just barely done, about 1-2 minutes. Serve over white rice.
Tip: to slice beef or chicken thin, place into the freezer until nearly frozen, then cut.
Chicken version: substitute 1lb chicken breast for beef, use chicken broth instead of beef broth
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