Spanakopita Turkey Burgers

Adapted from Rachel Ray.


For the burgers:

2 teaspoons extra virgin olive oil

1/2 small red onion, chopped

2 cloves garlic, minced

salt and pepper

1 box frozen spinach, thawed & squeezed dry of excess moisture

1 teaspoon dried oregano

1 Tablespoon grill seasoning

4oz crumbled feta cheese

1 1/3 pounds 99% lean ground turkey breast

For the sauce:

1 clove garlic

1/3 seedless cucumber, grated & squeezed dry of excess moisture

6oz plain Greek yogurt

1/2 teaspoon dried oregano

1/2 lemon, juiced

salt and pepper

Additional ingredients needed:

4 buns

Red onion, sliced

2 tomatoes, sliced

1/4 cup pitted kalamata olives, sliced in half


1. Heat oil in a medium-sized skillet over medium heat. Saute onion with salt & pepper until soft, about 5-6 minutes. Add in garlic and saute for another minute, stirring constantly. Remove to a plate to cool.

2. Combine all ingredients for sauce in a small bowl. Set aside.

3. Combine cooked onions with spinach, oregano, grill seasoning, feta cheese, and turkey breast. Form into 4 patties and grill on high for 5 minutes a side, or until cooked through.

4. Top burgers with sauce, sliced onion, tomato and kalamata olives.