TURKISH EGGS
serves 1

2 eggs
1 - 2 tablespoons of vinegar
pot of water

1/2 small container (7 oz) of Greek yogurt (about 3.5 oz, close to 1/2 cup)
1 tablespoon olive oil
1/2 - 1 clove garlic, minced (optional)
1/4 - 1/2 teaspoon paprika
chili pepper flakes (optional)
salt
ground black or white pepper
chives (or herb of choice), chopped



-Poach eggs: Boil water & vinegar, crack an egg into small bowl, carefully slide into pot of water.
 Repeat with other egg. Cook for 3-5 min. Take out, drain.

-Put yogurt in small serving bowl (if you are using garlic, mix with yogurt).

-Mix oil and paprika
in a separate bowl (save some paprika to sprinkle on eggs later).

-Place eggs on yogurt.

-Sprinkle reserved paprika on eggs. You can add salt & pepper (and chili pepper flakes if you choose).

-Pour oil/paprika mixture over eggs.

-Top with chives.

-Enjoy with a spoon. You can also serve with hearty, crusty bread to dip.


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