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FRESH HERB CUBES

Preparation: 10 minutes - Standby: 5 hours


INGREDIENTS
3/4 cup. leaves fresh herbs (parsley, dill, mint, basil, rosemary)
1 cup olive oil


DIRECTIONS
Wash the leaves of herbs and dry them well with paper towel. Put them inside a large ice cube tray. Fill the ice trays with olive oil. Place the tray in the freezer until the oil crystallizes.

Just a note
To avoid taking up space in the freezer, we can empty the frozen cubes in a food bag.