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EASY CHOCOLATE TART



6-8 servings


INGREDIENTS
For the base
300 gr chocolate biscuits powder
100 gr melted butter

For the Ganache
200 ml 35% heavy cream
300 g. 55% dark chocolate chips

For decoration
Caramelized nuts or chocolate syrup

HOW TO MAKE
Cover a tart platter (diam. 24 cm.) with wax paper. Mix the biscuit powder with the melted butter to form a "mud" and apply the mixture onto the tart platter thoroughly to cover the bottom and the walls. Put the base in the refrigerator for about 2 hours, until tightened.

Prepare the Ganache. Heat the cream without letting it boil, remove from heat and pour over the chocolate chips. Mix well with a spoon until the chocolate melts and the mixture is homogenized.

Spread the cream onto the tart base and refrigerate fro about 3 hours until the cream thicks.

For serving, sprinkle with crashed caramelised nuts or pour some chocolate syrup.