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DEVILED EGGS

12 servings
preparation: 10 minutes
INGREDIENTS
12 hard boiled eggs (peeled)
½ cup mayonnaise
3 tbsp. mustard
salt, white pepper
sweet paprika
dill (for garnish)*

HOW TO MAKE
Slice eggs in half lengthwise. Remove yolks and place in a mixing bowl. Mash the yolks using a fork, add mayonnaise, mustard, salt, pepper, and paprika and mix until smooth.
Fill each egg white half with the yolk mixture. Sprinkle with dill for garnishing. Keep refrigerated and covered until serving.