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BANANA ICE CREAM (1 INGREDIENT)

4 servings
Preparation: 5 minutes - Waiting: 3-4 hours


INGREDIENTS
8 bananas

DIRECTIONS
Cut bananas into slices and put them in the freezer for 3-4 hours. Then remove from the freezer and leave for 5 minutes at room temperature. Transfer bananas to food processor bowl and blend for about 5 minutes. When the mixture has a creamy texture is ready for serving.
We can garnish with honey, cinnamon and chopped nuts.

Just a note
1. For creamier texture, blend bananas with 2 tbsp milk.
2. For flavored ice cream, blend bananas with some cinnamon and 2 tsp honey.
3. For chocolate flavor, blend bananas with 5-6 tbsp nutella.