Grilled Chicken Tenders with Cherry Citrus Glaze

1/4 cup cherry all fruit spread (I used Polaner)

1/4 cup orange marmalade

1-1/2 teaspoons soy sauce

2-3 teaspoons bourbon

olive oil

1 pound chicken tenders

salt and pepper (if desired)


In a small saucepan add both fruits, soy sauce, and 2 teaspoons bourbon. Heat on low until begins to bubble.  Cook for 3-5 minutes or until slightly thickened.  If you wish for more bourbon flavor add the extra teaspoon after you have turned the heat off. 


Put chicken in a small bowl, drizzle with olive oil, sprinkle with salt and pepper.  Grill until fully cooked.


Top chicken with cherry citrus glaze (you may need to re-warm a bit to loosen it up) and serve with your favorite side dish.

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