Measurement Chart

Here is something that every cook should know, print and have handy. Especially when it comes to making recipes from a different part of the world where the measurement system is totally different from yours. Not knowing the exact measurement required will make your entire recipe come out a disaster. Take a look and feel free to print it out for yourself, using the Print Recipe link at the bottom of the page.



ml - milliliter

mm - millimeter

cm - centimeter

tsp - teaspoon

tbsp - tablespoon

oz - ounce

L - liter

pt - pint

qt - quart

g - gram


Dry Measurements

1/8 tsp - 0.5ml

1/4 tsp - 1ml

1/2 tsp - 2ml

3/4 tsp - 4ml

1 tsp - 5ml

1 tbsp - 15ml

2 tbsp - 30ml

1/4 cup - 60ml

1/3 cup - 75ml

1/2 cup - 125ml

2/3 cup - 150ml

3/4/cup - 175ml

1 cup - 250 ml

2 cup - 1pint = 500ml

3 cups - 750ml

4 cups - 1quart = 1 Liter

lb - pound


Liquid Measurements

 1 fluid ounce - 2 tbsp = 30ml

4 fluid ounces - 1/2 cup = 125ml

8 fluid ounces - 1 cup = 250ml

12 fluid ounces - 1 1/2 cup = 375ml

16 fluid ounces - 2 cups = 500ml


weight

1/2 ounce - 15g

1 ounce - 30g

3 ounces - 90g

4 ounces - 120g

8 ounces - 225g

10 ounces - 285g

12 ounces - 360g

16 ounces - 1 lb = 450g


Dimensions

1/16 inch - 2 mm

1/8 inch - 3mm

1/4 inch - 6mm

1/2 inch - 1.5cm

3/4 inch - 2cm

1 inch - 2.5cm


Oven temperatures

250F - 120C

275F - 140C

300F - 150C

325F - 160C

350F - 180C

375F - 190C

400F - 200C

425F - 220C

450F - 230C


3tsp = 1 tbsp = 1/2 ounces

6tsp = 2tbsp = 1 ounce

1pt = 1lb

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