### Measurement Chart

 Here is something that every cook should know, print and have handy. Especially when it comes to making recipes from a different part of the world where the measurement system is totally different from yours. Not knowing the exact measurement required will make your entire recipe come out a disaster. Take a look and feel free to print it out for yourself, using the Print Recipe link at the bottom of the page.ml - millilitermm - millimetercm - centimetertsp - teaspoontbsp - tablespoonoz - ounceL - literpt - pintqt - quartg - gramDry Measurements1/8 tsp - 0.5ml1/4 tsp - 1ml1/2 tsp - 2ml3/4 tsp - 4ml1 tsp - 5ml1 tbsp - 15ml2 tbsp - 30ml1/4 cup - 60ml1/3 cup - 75ml1/2 cup - 125ml2/3 cup - 150ml3/4/cup - 175ml1 cup - 250 ml2 cup - 1pint = 500ml3 cups - 750ml4 cups - 1quart = 1 Literlb - poundLiquid Measurements 1 fluid ounce - 2 tbsp = 30ml4 fluid ounces - 1/2 cup = 125ml8 fluid ounces - 1 cup = 250ml12 fluid ounces - 1 1/2 cup = 375ml16 fluid ounces - 2 cups = 500mlweight1/2 ounce - 15g1 ounce - 30g3 ounces - 90g4 ounces - 120g8 ounces - 225g10 ounces - 285g12 ounces - 360g16 ounces - 1 lb = 450gDimensions1/16 inch - 2 mm1/8 inch - 3mm1/4 inch - 6mm1/2 inch - 1.5cm3/4 inch - 2cm1 inch - 2.5cmOven temperatures250F - 120C275F - 140C300F - 150C325F - 160C350F - 180C375F - 190C400F - 200C425F - 220C450F - 230C3tsp = 1 tbsp = 1/2 ounces6tsp = 2tbsp = 1 ounce1pt = 1lb