Apple Pie inside of an apple



Yummy, I haven't tried this yet but this looks really yummy; made in a few Simple steps.


7 Granny Smith Apples (all washed)

1/2 cup sugar

1/2 tsp cinammon

1/2 tsp butter


dough

1/2 cup milk

5oz shortening

12oz flour

2tsp sugar


Eggwash: 2 eggs, 1/4 cup water (mix well)


Filling

Preheat your oven to 400F or approximately 200C. Get 3 of your Granny Smith apples and cut them out into tiny wedges removing the skin. Put it into a big bowl and add in your butter, sugar and cinnamon and mix until all incorporated. Put into a pyrex cover with aluminum and baked in the over for about 40 minutes or until the apple wedges are slightly soft to the touch and the caramel sauce has formed.


Pie dough

mix dough ingredients together until a nice dough forms. Roll it out and cut them into nice sized strips.


While your apple pie filling  is in the oven, get your remainder 4 apples, cut off a piece of the top and pit them, by using a small knife cut out the center of the apple leaving it hollow enough inside to be filled with your apples. Take your fillings and pour them inside of each of the four apples and take your prepared pie dough and neatly place them like a weaved basket on the top of your filled apples. Brush the top with your egg wash and sprinkle with sugar. Reduce oven temperature and Bake in the oven for about 30 minutes or until pie dough is lightly browned, slightly flaky and cooked all the way through Bake on 325F or approximately 162C.


Enjoy : - )

From my kitchen to yours

God Bless

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