2 sticks butter, softened
½ cup sugar
2 cups all purpose flour
1 teaspoon vanilla extract
30-40 Hershey’s Special Dark Chocolate Kisses, unwrapped (12 ounce bag will be plenty)
Line 2 cookie sheets with parchment paper
Preheat oven to 375 degrees.
In bowl of electric mixer combine butter and ½ cup sugar until fluffy using paddle attachment.
Add vanilla and mix until combined.
On very slow speed (so you don’t have a dust cloud) gradually add flour. Dough will be stiff.
Using a spoon, or tablespoon sized ice cream scoop, place tablespoon of dough on top of chocolate kiss and press it down to cover
Roll dough covered kiss into balls and place on cookie sheets.
Chill for ½ hour.
Bake 10-15 minutes until pale golden.
Cool completely and roll cookies in powdered sugar.
Yield: @40 cookies.