Mourning Nora Peach Pie

From Heartburn, copyright 1983, by Nora Ephron

1 1/4 cups flour
1/2 teaspoon salt
1/2 cup butter (1 stick) cold and cut into small pieces
2 Tablespoons sour cream (I used reduced fat and it was fine)

3 peaches, peeled and sliced into 1/2" wedges
3 eggs yolks, lightly beaten
1 cup sugar
2 Tablespoons flour
1/3 cup sour cream

Preheat oven to 425F, butter a 9" pie pan
Put the first four ingredients in a food processor and process until the dough forms a ball
Put dough in the pie plate and pat it out till it covers the bottom and sides of pan
Bake crust for 10 minutes

Remove crust from oven and reduce temperature to 350F
Arrange peach slices on the crust in concentric circles
In a medium bowl combine egg yolks, sugar, the 2 Tablespoons of flour and the 1/3 cup sour cream and stir until fully incorporated and smooth and pour over peaches
Cover pie loosely with foil and bake for 35 minutes
Remove foil and bake for an additional 10 minutes until center is set

Let cool, slice, serve and top with vanilla ice cream or unsweetened Greek yogurt
Yield: 6-8 slices