Flip Flopping Flapjacks

Flip Flopping Flapjacks (mine)
Ingredients

1/2 cup all-purpose flour
1/2 cup whole wheat pastry flour
2 Tablespoon ground flax seeds
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup yogurt (I used nonfat Greek)
1/2 cup milk
1 egg, beaten
1 Tablespoon butter, melted

1/2 cup chopped strawberries
Real maple syrup for serving

Directions
In a medium bowl whisk together the flours, flax seeds, baking soda and salt
In a large bowl whisk together the yogurt, milk, egg and butter.
Pour the dry into the wet and stir just until completely combined.
Heat your pan or griddle, swirl a little butter in the pan so pancakes don't stick and spoon batter onto hot pan/griddle--I made silver dollars which were a big, heaping tablespoon each.
Sprinkle pancakes with chopped berries and cook until little bubbles form on the surface of the batter.
Flip pancakes over once (!) and cook until the bottoms are dark golden brown. 

Yield: 20 silver dollar pancakes

Dad's Pancakes
Ingredients
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/2 cup milk
1 egg, beaten
1 Tablespoon butter, melted

Directions
Same as above.  Dad never used berries.  Feel free to improvise.


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