From Clean Eating, November 15, 2010
1 cup unsalted almond butter, stirred well
¾ cup Sucanet (or light brown sugar)
1 large egg
½ teaspoon baking soda
¼ teaspoon salt
3 ounces very dark chocolate (70% or higher would be great) chopped into small pieces
Preheat oven to 350, line two cookie sheets with parchment paper, set aside.
In a medium bowl, stir together the first 5 ingredients until blended.
Stir in chocolate.
Drop dough by rounded tablespoon onto baking sheets.
Bake for 10-12 minutes until lightly browned.
Let cool on baking sheets for 5 minutes before transferring cookies to wire rack to cool completely.
Yield: 24 cookies