Celine in Vegas Tarte Au Sucre

Adapted from www.grouprecipes.com
1 9" pie crust or tart crust, unbaked
6 tablespoons all-purpose flour
2 cups packed light brown sugar
1 1/2 cups evaporated milk
4 tablespoons butter, cut into 4 pieces
1/2 teaspoon salt
1 teaspoon vanilla extract

Preheat oven to 400F
In a saucepan, whisk together flour and sugar.
Stir in milk slowly to avoid lumps, then add butter and salt.
Over medium heat, ook, stirring constantly, until mixture comes to a boil.  (Really, do not stop stirring or you will wind up with burnt sugar ruining your favorite pot.)
Remove from heat, whisk in vanilla extract.
Pour into the unbaked pie shell or tart pan lined with dough.
Bake at 400F for 5 minutes.
Reduce heat to 350F and continue baking for 25 minutes.
Remove from oven and let cool in a rack.
Serve cooled in small wedges, with vanilla or coffee ice cream or whipped cream.

Yield: 12-16 slices