Bad Mommy Chocolate Pizza

Adapted from Giada's Family Dinner, by Giada DeLaurentiis, 2006
1 pound homemade (see Note below) or purchased pizza dough
2 teaspoons butter, melted
1/4 cup Nutella
1/2 cup semisweet chocolate chips
1 pack (1.69 ounce) M&M's
1/2 cup crushed pretzels
1/3 cup mini-marshmallows

Position the oven rack on the bottom of the oven and preheat to 450 degrees F.

Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the
prepared baking sheet. Using your fingers, make indentations all over the dough.

Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes.

Immediately spread the Nutella over the pizza then top with the chocolate chips, M&M's, pretzels and marshmallows.

Bake just until the chocolate begins to melt, about 1 minute.

Yield: 8 wedges
NOTE:  Remember the dough made for the chocolate pretzels?  Now is the time to use the other pound.  Click here for a reminder.