Connie Jones

Food in the World

Reference Room Sources

The A-Z encyclopedia of food controversies and the law
    Reference KF3869 .W559 2011

Agriculture for Development
    Reference HC59.7 .W659

The atlas of food : who eats what, where and why
    Reference TX353 .M559 2008

Critical food issues : problems and state-of-the-art solutions worldwide
    Reference HD9000.5 .C75 2009

Encyclopedia of food and culture
    Reference GT2850 .E53 2003

Encyclopedia of Organic, Sustainable, and Local Food
    Reference HD9005 .E536 2010

Encyclopedia of human nutrition
    Reference QP141 .E53 2005

Encyclopedia of nutrition and good health
    Reference RA784 .R66 2005

Food and Famine in the 21st Century
    Reference HC79 .F3 F66

Food Security
    Reference HD9000 .5 .P43 2012

Hunger (Bread for the World Institute)
    
The new whole foods encyclopedia : a comprehensive resource for healthy eating
    Reference TX369 .W669 2010

Nutrition and well-being A to Z
    Reference RA784 .N887 2004

The Oxford book of health foods
    Reference TX369 .V38 2003

The Oxford companion to American food and drink
    Reference TX349 .O94 2007

The Oxford companion to food
    Reference TX349 .D38 2006