Recipe courtesy Strawberry Creek Inn B&B
Printable recipe courtesy Inn Cuisine
Yield: Serves 2 (halve or double as needed)
Soak prepared pears in champagne (or fruit juice if substituting) for 1 hour or up to overnight. Prior to serving, place each pear in small, microwavable serving dish with a little of the reserved champagne (or fruit juice); microwave for 30 seconds on high for each pear. Sprinkle with ground cinnamon to taste. Spoon (or pipe with a star tip) yogurt onto each pear (in the indentation). Sprinkle with the granola of your choosing, and top with a few fresh berries. You may also garnish with a small sprig of mint or basil if desired. Serve immediately. This recipe also makes a light and refreshing dessert for spring and summer dinners.