Aska Lodge B&B's Green Tea Blueberry Smoothie

A "Best of" Inn Cuisine, recipe courtesy the Aska Lodge B&B, adapted from Woman's Day magazine

  • 1 & 1/2 cups strong, chilled green tea (made with 6 standard tea bags)
  • 2 cups frozen blueberries
  • 1 frozen banana, sliced into 1" chunks
  • 3 tablespoons honey

In a blender, whirl chilled green tea, frozen blueberries, banana chunks and honey on high speed until smooth and combined. Top with fresh blueberries, a sprig of basil or mint if desired, and serve immediately.

Yield: Makes 3 (1-cup) servings.

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