Choco-Mania Soufflé Cake
A "Best of" Inn Cuisine, recipe courtesy the Andon-Reid Inn Bed & Breakfast, Waynesville, NC
to 325 degrees F for baking. Liberally butter, then dust, a 9-inch cake
pan with cocoa powder; set aside. Using an electric mixer, cream
butter and sugar together until well blended; add melted baking
chocolate, eggs, and vanilla, blending well. By hand, fold in flour
until mixture is combined. Pour batter into prepared 9-inch cake pan
and bake at 325 degrees F or 25-30 minutes, or until cake is set.
Remove from oven and let cool for 10 minutes, then invert on serving
plate. Serve warm, or cover the cake for serving the next day, heating
in the microwave for 20 seconds before serving. Makes a perfect
accompaniment to vanilla ice cream and/or whipped cream.