Recipe courtesy Andon-Reid Inn
Printable recipe courtesy Inn Cuisine
Preheat oven to 350 degrees F. In a food processor, combine the flour, sugar and cocoa. Add the butter and pulse just until the mixture resembles coarse crumbs. Press into the bottom of a well-greased 13x9" baking dish. Bake on center rack at 350 degrees F for 10 minutes.
While crust is baking, combine condensed milk, vanilla extract and 1 cup of chocolate chips in heavy-bottomed saucepan and cook over low-medium heat, stirring constantly, until mixture is smooth. When crust has cooked for 10 minutes, remove from oven and pour chocolate mixture directly over crust, spreading gently with a spatula if necessary. Sprinkle top with coconut, nuts, toffee bits and remaining chocolate chips. Press down to set, and return brownies to oven to continue baking at 350 degrees F for 18-20 minutes. Remove from oven, allow to cool, and cut into squares of desired size.