Abingdon Manor's Apple & Orange Salad with Honey-Garlic Dressing

Recipe courtesy Abingdon Manor Inn & Restaurant
Printable recipe courtesy Inn Cuisine

Yield: Serves 4
  • 1/4 cup honey

  • 1/4 cup Wesson oil (I substituted olive oil)
  • 1 clove garlic, peeled and finely minced
  • bibb lettuce, chopped
  • red and green lettuce, chopped
  • 1 red apple, thinly sliced (unpeeled)
  • 1 green apple, thinly sliced (unpeeled)
  • 2 large oranges, peeled and sectioned
  • optional - a sprinkling of chopped & toasted walnuts, pecans or almonds
Mix the oil, honey & garlic in a jar (with lid) and shake before serving. Tear or cut lettuce(s) into bite-size pieces and mix with apples and oranges, add toasted nuts if desired, and toss all with dressing. Serve immediately.