Steel Cut Oatmeal Cereal

Steel Cut Oatmeal Cereal


Steel Cut Oatmeal Cereal:


1 cup Bob’s Red Mill steel cut oats, or any brand

2 cups water

1 cup milk 

1/3 cup coconut milk (from the can)

1/8 rounded tsp. salt

2 tbsp. sugar or maple syrup (to taste)

2 tbsp. regular or golden flaxseed meal (optional)

1 tsp. vanilla


Boil 2 cups of water in a medium nonstick pot. Add oats and salt. Cover, reduce to medium low and cook for 10 minutes, stirring occasionally. Add milk, coconut milk, and sugar.  Bring to a gentle boil. Cover and simmer for an additional 10 minutes, stirring occasionally. Add vanilla at the end.  Serve with a drizzle of coconut milk or maple syrup, optional. Makes four servings.


Tip: Oatmeal thickens as it sits.  Add more milk to thin out.



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