Bee Balm, Bergmont

posted Sep 17, 2014, 2:18 PM by Ivy Hunter   [ updated Nov 14, 2014, 12:21 PM ]
The fragrant leaves are perfect in a cup of iced tea, place them in simple sugar sauce to allow the aromatics to leach into the sauce to pour over fruit salad, or into a salad dressing, also bergmot is a perfect addition in many fine teas including English breakfast tea.

Use in Cooking

The dried leaves add a savory secret to the roasted vegetables, soups, or meats as a seasoning. The flavor can be described similar to a lemon-like flavor.

Use as a flavor enhancement to drinks

Try adding the fresh leaves to wine, punch, lemonade or fruit drinks and let your guests amaze at the delicious drinks you create with Bergmot. (NHM 2006, Org Encyclopedia 1941).

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