White Chocolate & Strawberry Muffins

INGREDIENTS (makes 12)

¼ cup butter
½ cup sugar
1 egg
1 cup Milk
1 tsp Vanilla Extract
1 tbs baking powder
1 cup flour
8 oz White Chocolate, chopped
¾ cup, diced strawberries


Pre-Heat your oven to 375.

Butter and Flour your muffin pan, add parchment to the very bottom of each muffin spot. This makes for very easy removal.
In a medium sized bowl, cream together the sugar & butter. Next, add in the egg, milk, and vanilla extract and stir until well combined.

In a large bowl whisk together the flour, baking powder, and chopped white chocolate. Gradually add this into your wet items until just combined.
Now add in those gorgeous Strawberries. Stir only enough to evenly distribute them. This batter is quite lumpy, and that’s a good thing.
Fill your muffin cups ¾ of the way full.  Bake for 20-25 minutes for large muffins.