Twix CheeseCake Pie

INGREDIENTS
Delightfully borrowed from Recipe Girl
{Full Printable Recipe}

CRUST:
20 Oreo cookies (with creme filling)
3 Tablespoons melted butter

FILLING:
2 (8-ounce) packages cream cheese, at room temperature
1/2 cup granulated white sugar
2 large eggs
16 coarsely chopped Twix "Fun Size" Candy Bars (2 cups total)

TOPPING (optional):
10 Oreos crushed
Strips of Parchment Paper
Directions:

Crust: Crush Oreos (either in a plastic bag or in a food processor) and mix with melted butter.
Using your fingers to press into a 9-inch pie dish; place into the freezer for about 30 minutes.

Filling: Preheat oven to 325 degrees F. With an electric mixer in a large bowl, beat cream cheese with sugar and eggs until mixture is smooth. Stir in chopped Twix bars. Pour into frozen pie crust.
Bake until set, 35 to 45 minutes (mine was 40); let cool for 20-30 minutes.
Tip - Not sure your pie is set? Give it a jiggle, if there is NO wiggle in the middle your done.

Once your pie is fairly cool you can "stripe it".  Press the parchment stripes slightly into the pie.  Once stripes are placed, press crushed oreos over the exposed part of the pie.  Before you move those parchment stripes you need to tap & blow off the excess.  When done pull up the stripes very slow.
 
Keep chilled in your fridge before eating.