Slow Cooker Salsa Verde Pork

INGREDIENTS
Delightfully borrowed from a friend
{Printable Recipe}

1 pork roast 3-5 lbs
1 large jar Salsa Verde

Optional :
Cheese
Tomato
Tostada shells
Salsa Verde

*after a few days of tostadas I poured in some BBQ sauce for a BBQ pork Sandwiches*

DIRECTIONS
Pour half your salsa verde into your crock pot. Set your pork roast in the slow cooker and place the other half of the salsa verde on top of it. Set on low for 8 hours (flip once while cooking). Remove from slow cooker and shred. You can add a little of the juice if you like after shredding.

Now assemble to your hearts content...and it goes a little sumthin like this..

Tostada, pork, salsa, cheese, maters, cheese, cheese, eat. WORD