Shrimp Fajita's with a Tangy Cilantro Sauce

Delightfully borrowed from Gina, albeit cooked a lil differently

1 lb Shrimp, shelled and deveined
2 tbs Olive Oil
1 ½ cups cilantro
3 cloves garlic
Juice of 1 lime
Salt & Pepper

In your food processor blend together your Olive Oil, Cilantro, garlic, and lime juice. Pulse until well blended.
Place your shelled and deveined shrimp into a bowl and coat with salt & Pepper and your marinade. Refrigerate for 1-2 hours.
Once marinated, we are ready to pan fry. Heat up a pan over a medium high heat, place the shrimp in a single layer in the pan. Each side will take about 3 minutes. You should get a nice little product if I do say so myself...and I do.

Set your shrimp aside whilst we prepare the rest..yes you can sample 1 or two.
INGREDIENTS Tangy Cilantro Lime Sauce

1 ½ cups plain greek yogurt
2 cloves garlic
¾ cup cilantro
Lime juice
Cayenne pepper (to taste)
Salt (to taste)



Place all ingredients into your food processor and blend, add cayenne pepper to your spice love level.
Serve with Whole Wheat Tortillas, pan fried onions, and peppers