Merlot Mushrooms

Ingredients (Serves 4-6)
Delightfully borrowed from PW
{FULL Printable Recipe}

2 pounds White Button Mushrooms
1 stick Butter
1 teaspoon Worcestershire Sauce
1/2 liter Merlot Wine
1/2 teaspoon Freshly Ground Black Pepper
1 cups Boiling Water
2 whole Chicken Bouillon Cubes
2 whole Beef Bouillon Cubes
1/2 teaspoon Dill Seed
4 cloves Garlic, Peeled
Salt for taste

Thoroughly wash the mushrooms and throw them into a large stockpot. Add all the remaining ingredients except the salt. Stir to combine.

Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer, covered, for five hours.
Remove the lid, then continue cooking, uncovered, for two hours.

Add salt to taste at the end if desired.   Also drink the other half liter of Merlot if desired, in case you needed a reminder.