Homemade Twix Bars

Delight fully borrowed from
The Sweet Details

1 cup flour
1/4 cup sugar
1/2 cup butter

1/2 cup butter
2 tbsp Corn Syrup
1/2 cup sweetened condensed milk
1/2 cup brown sugar

1-bag of semi-sweet choco chips

In a large bowl, mix together all the base ingredients until crumbly. Press into a 9x9 dish that had been lined with aluminum foil. Be sure to lightly coat foil with cooking spray. Bake at 325 for 20 minutes, or until a nice golden brown.

Combine all filling ingredients into a saucepan and bring to a boil,.reduce heat and stir for 6 minutes . Pour over warm base. Let cool for at least one hour.

Melt chocolate in a double boiler and pour over filling, spread with a spatula and cool to room temperature and then place in your fridge for 4 hours before cutting.

I cut and wrapped them individually in was paper. Keep these puppies in the fridge for storage. They keep well.