Chicken with Spinach and Roasted Red Peppers

INGREDIENTS
Delightfully borrowed from
Gina

4-6 Chicken Breasts, thin cut
1 bag spinach, pre-washed from the salad aisle
1 jar, Roasted Red Peppers
2 cloves garlic
Mozzarella Cheese
Cayenne Pepper for a little heat
Salt & Pepper
2 tbs flour
Olive Oil, for sauteing the Chicken and Spinach
Directions

 

Pre-Heat Oven to 350
First you will want to season your chicken with salt ,pepper,and Cayenne. Next lightly drizzle a little bit of flour onto the chicken. In a large pan over a medium high heat, sauté your chicken until cooked through.

Heat a sauté pan on medium heat. Add oil (1-2 tsp) and garlic, sauté a few seconds, add spinach, salt and pepper. Cook a few minutes until heated through.
When chicken is done, lay on a baking sheet lined with foil. Divide spinach evenly between your chicken breasts. Top each with mozzarella, then slices of roasted pepper and bake until melted, about 6-8 minutes.