Chicken Salad Wraps

Delightfully borrowed from Me
Serves a family of 4 all week

(4) Chicken Breasts
1 1/4 cups Mayonnaise
1 1/4 cups finely diced Celery
2 tbs freshly chopped Dill
1 tbs freshly chopped Parsley
1/2 tsp Salt
1/4 tsp Pepper
Water or Stock for Poaching, if using water add in some Italian Herbs for flavor
For the Wraps :
Spinach Wraps
Garden Veggie Salad Mix


Place your 4 chicken breasts on the bottom of a large pot, submerge in stock or water.  Bring pot to a fast boil, then turn the heat down and simmer for 12 minutes covered.  After 12 minutes of simmering remove from heat and let the chicken sit in the water for 15 minutes covered.  Remove chicken from liquid and allow to cool.

Once your chicken is at room temperature, chop into mini bite sized pieces.  Toss chicken with remaining ingredients in a large bowl and serve in wrap or on toasted bread...or heck on a spoon!

I assembled my families lunch by placing some Salad Mix, Feta, and Chicken Salad  in our Wraps.  Delish warm or cold!