Apple & Carrot Muffins

INGREDIENTS (makes 18)
Delightfully borrowed, slightly altered AllRecipes
{Full Printable Recipe}

2 cups shredded tart apples
1 1/3 cups sugar
1 cup chopped dried apricots
1 cup shredded carrots
1 cup chopped walnuts or pecans
2 1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 eggs, lightly beaten
1/2 cup vegetable oil
 
DIRECTIONS

In a large mixing bowl, combine apples and sugar. Gently fold in cranberries, carrots and nuts. Combine dry ingredients; add to mixing bowl. Mix well to moisten dry ingredients.

Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full. The batter is extremely thick! Do not worry, muffins are delightful! Bake at 375 degrees F for 17-23 minutes. Cool 5 minutes before removing from tins.