Paul the owner has over 23 years experience with food industry. India Grill started out in Mesa for three and half years due to some issues with the landlord and the bank we had to relocate here to Tempe. The owner Paul has told every employee that for years now that if you can't eat something then it shouldn't be served. He makes sure his food is the top notch. He also believes in world class customer service. Paul and his team will always do what it takes to make your experience the best it can be. Paul is also the main chief at this and cooks all his food. He believes that food should be made when its ordered not kept cooked and just reheated. We strive on a daily basics to make our food the best it can be. Paul also works on new Indian recipes on a daily basics. So stop by today and tell us what you think.