Christmas Crack

From: ImaCeliac.com

What you Need:

1 1/2 sticks of butter

1 1/2 cups of brown sugar - unpacked

1 1/2 tbsp Karo Syrup

1 1/2 cups Cashews

7 cups of GF Rice & Corn Chex cereal mixed


How to Make It:

Melt butter and brown sugar in large pot until bubbly stirring with a wooden spoon over medium heat.  Once bubbles appear add in Karo Syrup and stir for 3 minutes.  Remove from heat and mix in cashews and cereal.  Stir together gently so you don't break up the cereal.  Pour out onto wax or parchment paper to cool.  Once cooled you may need to break up any clumps.  Put in tins, bags, etc and share!