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Walnut Banana Bread

3 Mashed Bananas (roasted or over ripened)
2 Eggs, lightly beaten
1/3 C Melted Butter
1/3 C Water
1/8 C Canola Oil
1 2/3 C Cake Flour
1 C Bakers Sugar
1 Tsp Baking Soda
1/4 Tsp Baking Powder
1/2 Tsp Salt
1/2 Tsp Cinnamon
Walnuts, Chopped

SPECIAL TOOLS:  9"x5" Loaf Pan
                                8 Mini-Loaf Pan

Yield - 1 9"x5" Loaf ~or~ 8 Mini-Loaves

~Chocolate Variant~
 Substitute 1/3 C Cake Flour for 1/3 C Non Dutch-Processed Cocoa Powder and increase oil to 1/8 C + 2 Tablespoons.

Roasting Bananas:
Preheat oven to 400f.  Carefully remove stems from bananas and wrap in foil.  Roast in oven for 20-25 minutes.  Remove from heat, remove foil and drain excess liquid.

Preheat oven to 350f
Combine Flour, Sugar, Baking Soda, Baking Powder, Salt, Cinnamon in a large bowl.  Mash Bananas in a medium bowl and add eggs, butter, water, and oil.  Make a well in your dry ingredients, pour in the liquid and stir until thoroughly blended.  Add as many walnuts as you like and stir.  Pour into a  9"x5" Loaf pan and top with more walnut halves if you like.  You can also pour into an 8 mini-loaf pan.  Bake single loaf 35-45 minutes or Mini-loaves 20-25 minutes until a toothpick inserted 1" from the center comes out fairly clean.