Ma Casey's Squash Puppies

Cut up 2 squash discarding end pieces

Boil until tender

Drain in Colander

Mash up with potato masher

add in almond flour, parmesan cheese , mineral salt and egg blend well.

Cover and refridgerate over night

Drain off any liquid on top

Take batter out by spoonfuls and roll into balls

Roll balls into baking blend

Fry in frying pan in oil or in deep fryer ( if using frying pan turn frequently to brown evenly and prevent burning)

Drain on paper towels and serve with sauce of choice