Savory Gluten Free Clover Rolls
Recipe created by Ellen Allard

Servings: Makes 12 rolls

1/3 c. white rice flour
¾ c. + 1 tbsp. brown rice flour
¾ c. + 1 tbsp. potato starch
1/3 c. + 1 tbsp. millet flour
1/3 c. sorghum flour
1/3 c. tapioca starch
2 tbsp dehydrated potato flakes
1 tbsp potato flour (not potato starch)
2 tbsp. evaporated cane juice (or sugar)
1 tsp. xanthan gum
1 tsp. guar gum (or use 2 tsp. xanthan gum)
1 tsp. salt
1 package active dry yeast
½ tsp. sure-jell
¼ tsp. agar powder (not flakes)
2 eggs
1 ½ c. warm water (110 degrees)
1 tbsp. mayonnaise
2 tbsp. olive oil (or other vegetable oil)
1 tbsp. fresh, chopped rosemary (or use dried)

Heat oven to 200 degrees for five minutes then shut off. This is where you will place the dough to rise.

Spray muffin tin with vegetable spray.

Place white rice flour, brown rice flour, potato starch, millet flour, sorghum flour, tapioca starch, 2 tbsp dehydrated potato flakes, potato flour, evaporated cane juice (or sugar), xanthan gum, guar gum, salt, yeast, sure-jell, agar powder (not flakes) in a medium-sized bowl and blend well with a whisk.

Place eggs, warm water, mayo, and oil in a bowl and mix until blended (stand or hand mixer). Slowly add dry ingredients, including rosemary, and increase speed to medium for 4 minutes.

Spray an ice cream scoop (the type with the spring-loaded thumb mechanism) with vegetable spray. Place one scoop of dough into each muffin cup. If you have more dough than muffin cups, add the extra dough to each or some of the already-filled cups. You can do this by spraying either a tablespoon or your fingers to manipulate the extra dough.

Cover the muffin tin with a cotton kitchen towel and place in oven to rise. This should take 20 minutes. When they’ve risen, remove from oven. Preheat oven to 375 degrees. Place muffin tin into oven and bake for 20 minutes. Thermometer should reach 200 degrees when stuck inside one of the rolls.

Remove from oven and let the entire pan cool on a rack before removing rolls. After about 10 minutes, remove each roll and place on cooling rack. Do not eat the entire pan at once!