Fresh Peach Crumble (uncooked)

one peach, chopped
handful of blueberries
handful of cherries
1 tbsp pistachio nuts
1 date, pitted
1 tsp maple syrup
1/8 tsp cinnamon
pinch sea salt

Lay the chopped peaches, blueberries, and cherries in a small bowl.

Chop the pistachio nuts and the date. Put in a small bowl. Add the maple syrup, cinnamon, and sea salt. Use the back of your knife to mash the ingredients together. This whole process works really well in a food processor, but if you don't have one, just use a knife, the old-fashioned way.

Sprinkle over the fruit.

NOTE: Add more of any of the ingredients (be careful not to add too much salt, but definitely don't leave it out as it really makes the other flavors pop) to your own taste.