1 large egg
2 tbsp grapeseed (or other vegetable) oil
1 cup water
2 tsp lemon juice
1/2 tsp vanilla extract
1 cup King Arthur Gluten Free Multi-Purpose Flour
1 tbsp coconut sugar (or other sweetener)
3/4 tsp baking powder
1/4 + 1/8 tsp sea salt
1/4 + 1/8 tsp xanthan gum
Whisk the wet ingredients together.
In another bowl, whisk the dry ingredients together. Then add them to the wet mixture.
Preheat a lightly greased griddle to medium heat. Pour 1/4 cup of batter onto the griddle. Cook the pancakes for 1 - 2 minutes. Flip and cook for another 1 -2 minutes.
Serve with Earth Balance and a boatload of maple syrup. And lots of berries. And sprinkle with confectioner's sugar, just for the effect!