Oatmeal Almond Waffles (gluten free, dairy free, egg free)
yields about 8 waffles
4 oz. silken tofu
1 cup room temperature water
1 tbsp fresh lemon juice
2 tbsp vegetable oil
1 tsp vanilla extract
1/2 cup rolled oats (make sure they are gluten free!)
1/2 cup potato starch
1/2 cup almond flour (make sure it's the blanched kind)
1/4 cup white rice flour
1/4 cup cornstarch
2 tbsp ground flaxmeal
1 tbsp baking powder
1 tbsp sugar
1/2 tsp sea salt
optional: 1/2 tsp dried lecithin
optional: dash of nutmeg and/or cinnamon
Blend tofu, water, lemon juice, oil, and vanilla extract in blender.
Add the rest of the ingredients to the blender jar. Blend until thoroughly mixed. Add more water if it appears too thick. Let stand for 10 minutes while the waffle iron heats up.
Pour batter onto the waffle iron and cook according to your waffle iron's instructions.