Broccoli in Sesame Garlic Sauce
1 head of broccoli, cut into small florettes
1/3 cup rice vinegar
2 1/2 tbsp wheat-free tamari
1/4 cup sugar, honey, or agave
1 1/2 tsp grated fresh ginger
1 minced garlic clove
2 tsp Asian Chili Garlic Paste
1 tbsp toasted sesame oil
1/2 cup peanut or other vegetable oil
1 tbsp toasted sesame seeds
Steam the broccoli and quickly dunk in ice cold water bath to stop the cooking. Drain.
Whisk the rice vinegar, tamari, sugar, ginger, garlic, chili garlic paste, and sesame oil. Slowly drizzle in the peanut oil and continue to whisk. Pour over the broccoli. Top with toasted sesame seeds.