Breakfast Fruit Crumble

1 cup walnuts
1/4 cup pistachios
1/2 cup pitted dates
1/2 cup shredded, unsweetened coconut
1/3 cup rolled oats (be sure they're gluten free)
1/4 tsp vanilla extract
Bowl of fruit
Almond milk (or milk of choice)

Throw all the crumble ingredients (walnuts through vanilla) into your food processor. Combine until the mixture is crumbly. Spoon over a bowl of the fruit of your choice (this morning I used blueberries, strawberries, and mango), add almond milk.