Fried Rice (no eggs)

Eggless Fried Rice

2 tbsp vegetable oil
3 cloves garlic, minced
2" piece of fresh ginger, grated
1/2 cup cubed carrots
1 small red bell pepper (or yellow or green), diced
1/2 cup snow peas, sliced at an angle
4 scallions, thinly sliced
2 cups uncooked jasmine rice, cooked until done and cooled
1/2 cup frozen peas
1/3 cup wheat-free tamari

Heat a wok or large non-stick large skillet over high heat. Add oil to the pan. Add garlic, ginger, carrots, pepper, snow peas, and scallions. Stir-fry for 2 minutes. Add cooked cooled jasmine rice and combine with veggies. Stir fry for 2 minutes, until rice and veggies are coated in oil and everything is evenly combined. Add frozen peas (they will defrost) and tamari. Stir fry for one more minute.