1/2 small onion, grated
1-2 tsp hot sauce (we like Frank's), optional
Mix the onion, chiles, chili powder, salt, and black pepper in a large mixing bowl; add ground meat and mix well. Shape mixture into 16 patties about 3/4-inch thick. Place on a tray; cover and refrigerate for 1 to 2 hours.
Place patties on the lightly oiled rack of the grill directly over medium heat. Grill for 8 to 12 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once. Top burgers with shredded cheese during the last 1 minute of grilling.
Toast slider buns on grill rack, cut sides down, about 1 minute or until lightly toasted. Serve burgers on buns with desired assorted condiments. Makes 16 slider burgers.
Hun... What's for Dinner?