1 pound boneless pork loin chops, cut up
Place the first 10 ingredients in a food processor; cover and process
Place 2 teaspoons pork mixture in the center of a wonton wrapper.(Keep remaining wrappers covered with a damp paper towel until readyto use.) Moisten edges with water. Bring corners of wonton wrapper over filling and twist to form a bundle; pinch edges to seal.Repeat.
Line a steamer basket with three lettuce leaves. Arrange a fourth of the dumplings 1 in. apart over lettuce; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12minutes or until a meat thermometer reads 160°. Discard lettuce. Repeat. Combine the sauce ingredients; serve with hot dumplings.
Recipe Adapted from Taste of Home