Crock Pot Apple Sauce

12 large apples, skinned ,cored, and cut in quarters 

3 tsp lemon juice

1 1/2 tsp cinnamon 

3/4 tsp nutmeg

1/4 tsp ground cloves
2 tsp vanilla 

1/4 C brown sugar 

1/4 cup water


Place apples in a 6 quart crock pot. Add in lemon juice, water, sugar and spices; stir to coat apple the apples. Cook on low for 6 hours. After 4 hrs of cooking, mash the apples and continue to cook for remainder of cooking time. While hot, place into sterilized jars; leaving 1/2 in head space. Screw on lids and process in hot water for 5 minutes. 

Hun...What's for Dinner?