2 1/2 c masa preparada para tamales*
1/3 c manteca (lard)
1/2 c evaporated milk
1/8 c sugar
*this is a wet dough, usually found in the meat or refrigerated section at Hispanic markets
Whip the lard and gradually add the masa and milk. This may be done in a mixer or the traditional mix-by hand method. Add the sugar and mix well. Taste the masa for sweetness, adding more if necessary.