Steak Butter Sauce

1/2 lb. butter (2 sticks)*
1/2 c worchestershire sauce
juice from 3 lemons
1 tablespoon freshly ground pepper
1 1/2 tsp. dry mustard
1 tsp. hot pepper sauce (like Tabasco or similar)
1 tsp kitchen bouquet
1 clove fresh minced garlic

* reduce this to 1 stick of butter for a more concentrated sauce

Melt the butter over low heat, don't allow it to brown. Add worchestershire sauce, lemon juice, pepper, dry mustard, hot pepper sauce, kitchen bouquet and minced garlic. Stir to combine and heat through, serve with steak!