Spicy Garlic Refrigerator Pickles

8 small pickling cucumbers
1 c vinegar
1 c water
3 tbsp pickling salt
1/8 c sugar
2 bay leaves
2 tsp. mustard seeds
1/2 tsp peppercorns
3 tsp chopped dill
4 garlic cloves

Slice cucumbers 1/4" thick and set aside in a glass bowl. Combine vinegar, water, salt, sugar and bay leaves. Boil 10 minutes. Pour over cucumbers, cover and cool, 30 minutes.
Add mustard seeds, peppercorns, dill and garlic to the jar. Ladle the cucumbers in and cover with brine. Seal and store in the refrigerator.
Wait two weeks and enjoy on burgers, BBQ, and sandwiches.